Inspection Report

Florida DBPR Inspection Report
Completed

ELEVENTH STREET PIZZA

9025 SW 72ND PL · MIAMI · Dade County · FL 33156

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Inspection Summary

Inspection dateMarch 8, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3385908
Visit number1
Inspection Visit ID8484381
DBPR license2337592

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate0 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#1High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed mozzarella shredded cheese (52-54 F – Cold Holding) at reach in cooler preparation area. As per operator for about three hours. Operator moved the mozzarella cheese to the walk-in cooler for rapid cooling. **Corrective Action Taken**

Corrective Action Taken
#2High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cheese pizza (70 F – Hot Holding) at display. As per operator for less than two hours.

#3High Priority41-18-4

High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Quaternary + 400 ppm). Operator added water to get 200 ppm. **Corrected On-Site**

Corrected On-Site
#4High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Quaternary + 400 ppm). Operator added water to get 300 ppm. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#5Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed the hand wash sink blocked by Pizza boxes. Operator removed the boxes. **Corrected On-Site**

Corrected On-Site
#6Intermediate22-56-4

Intermediate – Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed Dishwasher (Temperature 153 (internal) ).

#7Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. The establishment uses time for the pizza at display front counter. The written procedures was provided. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on October 9, 2026 2:43 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.