Inspection Report

Florida DBPR Inspection Report
Enforcement

TREE'S WING

603 ROYAL PALM BLVD · ROYAL PALM BEACH · Palm Beach County · FL 33411

Restaurant history →

Inspection Summary

Inspection dateAugust 28, 2023
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3385919
Visit number1
Inspection Visit ID8484520
DBPR license6011747

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical7 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observe 2 flying insects about dump container for drinks next to bar in dinning room. **Admin Complaint**

Admin Complaint
#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observe raw ground beef above cooked chicken. Operator placed raw beef on lower shelf. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Observe at on prep table butter milk (74F – Cold Holding). Operator stated less then hour and returned to refrigerator. 2) Observe at front counter sour cream ,potatoes salad, coleslaw (44-45F – Cold Holding) due to having cardboard covering shelf in refrigerator. Operator removed cardboard **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#7High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observe with chicken no time marked. Operator labled 10:30-2:30 **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 3

#1Basic33-19-4

Basic – Garbage on the ground and/or pad around dumpster. Operator had employee clean around dumpster. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic38-01-4

Basic – Light shield damaged/in disrepair. Observe near cook line. **Warning**

Warning
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe walls and ceiling in kitchen soiled with dust. **Warning**

Warning

Inspector observations synchronized from DBPR on October 23, 2026 12:26 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.