BREWFISH BAR AND GRILL
200 E MCNAB RD · POMPANO BEACH · Broward County · FL 33060
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. At cook line; employee entered restaurant through back door and began preparing food without washing hands. Employee washed hands. **Corrected On-Site**
12A-18-4High Priority – Employee dried hands on clothes/apron/soiled towel after washing. At bar; employee washed hands and then dried hands on clothing. Employee rewashed hands and dried with paper towels. **Corrected On-Site**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. At walk-in cooler; raw shell eggs stored over unwashed celery. Operator moved eggs. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At kitchen double door upright stainless reach in; raw shell eggs stored above ready to eat coleslaw. Operation moved eggs to bottom shelf. **Corrected On-Site**
Intermediate 2
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At Double door low boy; cut tomatoes (48°F – Cooling 3:45pm/48°F – Cooling 4:15pm). Operator stated tomatoes cut 3 hours prior. At this rate cut tomatoes will not reach 41°F within 4 hours. Operator moved to double door upright stainless reach in cooler. **Corrective Action Taken**
31B-03-4Intermediate – No soap provided at handwash sink. At bar hand wash sink; no soap. Operator provided soap. **Corrected On-Site**
Basic 6
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At cook line; commercially processed reduced oxygen packaged tuna and mahi labeled to remain frozen until time of use no longer frozen. Operator removed from package. **Corrected On-Site**
35A-03-4Basic – Dead roaches on premises. 1 dead roach on servers line in front of soda fountain. Operator removed. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At kitchen; employee cell phone on prep table. Operator removed. **Corrected On-Site**
29-49-6Basic – Standing water in bottom of reach-in-cooler. At cook line lift top cooler; standing water in bottom. Operator removed water. **Corrected On-Site**
03A-05-5Basic – Time/temperature control for safety food not maintained frozen solid in a freezer. At walk-in freezer; cooked shrimp (30°F – Cold Holding); raw salmon (38°F – Cold Holding); raw tuna (38°F – Cold Holding). Food not frozen solid.
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. At cook line; soiled wet wiping cloth in use on cutting board. Operator removed. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 23, 2026 12:22 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.