TACOCRAFT TAQUERIA & TEQUILA BAR
510 NORTH FEDERAL HWY · FORT LAUDERDALE · Broward County · FL 33301
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline – middle flip top – cheese (45-50F); cooked chicken (45-50F); cooked shrimp (46-47F); raw fish (46-47F). Per operator items were placed in unit approximately 1.5 hours ago. No items prepped or portioned today. Advised operator to refrain from using unit until such time all TCS items area maintained at 41F and below. Operator moved items to walk in to quick chill. Cookline – right flip top – pico (55F); cheese (55-60F); sour cream (55-60F). Per operator items were placed in unit approximately 1.5 hours ago. No items prepped or portioned today. Advised operator to refrain from using unit until such time all TCS items area maintained at 41F and below. Operator moved items to walk in to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cookline – corn (102F – Hot Holding). Per operator holding for less than an hour. Operator placed back on grill to reheat. New temp 195F. **Corrected On-Site** **Warning**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. 2 bar soda guns. Operator cleaned during inspection. **Corrected On-Site** **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 2
03A-05-5Basic – Time/temperature control for safety food not maintained frozen solid in a freezer. Cookline – vanilla ice cream (43F). Operator voluntarily discarded. Advised operator to refrain from using unit until TCS items may be kept frozen solid. **Corrective Action Taken** **Warning**
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Cookline – Sanitizer Bucket (Quaternary 0ppm). Operator made new solution. Quat 400ppm. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 23, 2026 12:28 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.