YAMI KOREAN JAPANESE GRILL
870 N CONGRESS AVE STE 100 · BOYNTON BEACH · Palm Beach County · FL 33426
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-24-5High Priority – Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Raw beef served on the same plate with raw chicken to the customer, for self cooking. Raw beef is touching the raw chicken. Chicken has a higher cooking temperature 165°F than beef 155°F tenderized. Guests might want to eat beef under cooked , therefore not destroying all pathogens from the chicken. All items on the same plate with chicken have to be cooked above 165°F. Recommended to serve all raw meats in separate bowls. Manager stated raw chicken will be served on a separate dish starting immediately..
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Sushi rice from yesterday, not discarded after 4 hours, at sushi bar.
12A-18-4High Priority – Sushi chef dried hands on his apron after washing. Hands have to be dried with paper towel or air blower. Sushi chef washed hands again and dried with paper towels. **Corrected On-Site**
03F-04-5High Priority – Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Sushi rice from yesterday, not discarded after 4 hours, at sushi bar. See stop sale
Intermediate 2
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at cook line. Operator provided.
12A-03-4Intermediate – Sushi washed hands in a sink other than an approved handwash sink, in prep sink at sushi station. He went and washed his hands in hand sink. **Corrected On-Site**
Basic 1
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees at cook line.
Inspector observations synchronized from DBPR on October 23, 2026 12:14 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.