CRAB DU JOUR
12075 SW 152 ST · MIAMI · Dade County · FL 33177
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
26 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed sanitizer was 0 ppm. **Warning**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed sanitizer was 0 ppm. **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flies Flying and landing on clean equipment in the kitchen area.. Also observed more than 10 flies on the bar area and a few more on the kitchen area by the dish washer machine. **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed oil with garlic at 100° F at the front line. As per employee it was outside since yesterday. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed oil with garlic (100 F – Cold Holding)corn ( 85 F hot holding). As per person in charge oil with garlic was outside since yesterday and the corn less than 2 hours. Operator placed corn inside the walk in cooler. **Warning**
Intermediate 6
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed a plastic container stored inside the hand wash sink. **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at the hand wash sink by the rice. And also by the register next to the soda machine. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Observed at the hand wash sink at the front line. **Repeat Violation** **Warning**
Basic 15
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed a plastic container inside the raw chicken at the front line. Employee removed it. **Corrected On-Site** **Warning**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed microwave door handle soiled. **Warning**
36-22-4Basic – Floor area(s) covered with standing water. Observed at the front bar. **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair. Observed floor in disrepair underneath dish washer machine. **Repeat Violation** **Warning**
08B-38-4Basic – Food stored on floor. Observed 2 buckets with pickles stored on the floor on the walk in cooler. Employee removed them. **Corrected On-Site** **Warning**
36-24-5Basic – Hole in or other damage to wall. Observed a hole on the wall. By the exit back door. **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at both reach in freezers. **Warning**
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Observed the ice scoop on top of boxes of oil. **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed 3 knives stored between preparation tables. **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed 2 tongs stored on door handle of the flyer. **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing water next to the rice cooker @ 78° F. Operator removed the water. **Corrected On-Site** **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled. **Warning**
25-05-4Basic – Single-service articles improperly stored. Observed plates and bowls not inverted at the kitchen area. **Warning**
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at the preparation table. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on October 23, 2026 12:25 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.