LOS CUATES FOOD TRUCK Inspection – August 31, 2023

High Priority 2

#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. pico (69F – Cold Holding); pico (67F – Cold Holding) 24 hours in the low boy cooler

Stop Sale

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pico (69F – Cold Holding); pico (67F – Cold Holding)

Intermediate 4

#5Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime.cutting board soiled on the Mfdv

#7Intermediate27-19-4

Intermediate – Handwash sink does not have enough water pressure to properly wash hands.

#8Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic 2

#1Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in the reach in cooler

#2Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues.

Florida Food Watch