Inspection Report

Florida DBPR Inspection Report
Enforcement

ANDREAS CAFETERIA & COFFEE SHOP

16679 NE 19 AVE · NORTH MIAMI BEACH · Dade County · FL 33162

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Inspection Summary

Inspection dateOctober 31, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3363645
Visit number2
Inspection Visit ID8484698
DBPR license2332932

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority08B-27-4

High Priority – – From initial inspection : High Priority – Food placed in soiled container/equipment. Observed cheese container in the walk in cooler soiled. – From follow-up inspection 2023-10-31: Observed cheese container in the walk in cooler soiled. **Time Extended**

#7High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed white cheese (49F – Cold Holding); eggs (53F – Cold Holding) in the walk in cooler. Advised operator to place items in reach in freezer to rapid cool. **Corrective Action Taken** – From follow-up inspection 2023-10-31: Observed white cheese (57F – Cold Holding); raw shell eggs (53F – Cold Holding); pico de gallo (54F – Cold Holding) stored in the walk in cooler since yesterday 10/30/23. Ambient temperature of walk in cooler is 54F. **Admin Complaint**

Corrective Action TakenAdmin Complaint

Basic 5

#1Basic14-74-7

Basic – – From initial inspection : Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler, with ambient temperature of 49F. – From follow-up inspection 2023-10-31: Observed walk in cooler, with ambient temperature of 54F. **Admin Complaint**

Admin Complaint
#2Basic05-09-4

Basic – – From initial inspection : Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer inside the walk-in cooler. – From follow-up inspection 2023-10-31: Observed no ambient thermometer inside the walk-in cooler. **Time Extended**

#3Basic08B-38-4

Basic – – From initial inspection : Basic – Observed cases of soda and water stored on floor in the walk in cooler. – From follow-up inspection 2023-10-31: Observed cases of water stored on floor in lobby. **Time Extended**

#4Basic10-20-4

Basic – – From initial inspection : Basic – Observed in-use tongs stored on equipment door handle between uses. – From follow-up inspection 2023-10-31: Observed in-use tongs stored on equipment door handle between uses. **Time Extended**

#5Basic22-16-4

Basic – – From initial inspection : Basic – Observed reach-in cooler interior/shelves have accumulation of soil residues. – From follow-up inspection 2023-10-31: Observed reach-in cooler interior/shelves have accumulation of soil residues. **Time Extended**

Inspector observations synchronized from DBPR on October 19, 2026 2:25 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.