SEMINOLE BBQ COMPANY
640 S COUNTY RD 419 · CHULUOTA · Seminole County · FL 32766
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 7
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. – employee using cellphone starts food prep no handwash. Observed for two different employees. **Warning**
12A-05-4High Priority – Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. – employee drinking beverage and continued food prep, no hand wash
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. – 20 around door frame of back door inside kitchen. – 3 around chemical dispenser over triple sink – 2 on floor next to clean equipment shelves – 3 inside white plastic box on wall above back door **Admin Complaint**
35A-23-4High Priority – Roach excrement and/or droppings present. – around door frame of back door inside kitchen – around electrical outlet located next to food storage shelves – on top of fire extinguisher next to back door – around chemical dispenser over triple sink **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – in Dukers reach in cooler – cream cheese held overnight 52f – sour cream held overnight 52f – sour cream held overnight 52f – banana pudding held overnight 55f – potato salad held overnight 54f **Warning**
29-34-4High Priority – Vacuum breaker missing at hose bibb. – faucet below triple sink **Warning**
Intermediate 1
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. – employee washing hands at prep sink located next to hand wash sink **Warning**
Basic 4
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. – vents soiled throughout kitchen – ceiling tiles soiled throughout kitchen **Warning**
35A-03-4Basic – Dead roaches on premises. – 2 on floor below food storage shelf in kitchen – 3 on floor below 2 door cooler – 3 on floor in dry storage – 3 on wall next to back door **Admin Complaint**
36-73-4Basic – Floor soiled/has accumulation of debris. – in back storage area – below front counter – below triple sink **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. – at triple sink **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 8:34 AM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.