Inspection Report

Florida DBPR Inspection Report
Enforcement

FIREBIRDS WOOD FIRED GRILL

304 SW 145 AVE STE 101 · PEMBROKE PINES · Broward County · FL 33027

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Inspection Summary

Inspection dateAugust 31, 2023
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3385949
Visit number1
Inspection Visit ID8484732
DBPR license1623981

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee cutting cabbage, cleaned up cutting board, stepped out of cook line to bring dirty utensils to dishwasher area, came back to prep station,grabbed a single service saucer and placed sauce for a customer, using same gloves, after instructed, employee discarded gloves,washed hands and put in new pair of gloves. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prep or portioned today. -Expo station-cooling drawers-; cut melon (50F – Cold Holding); beans (49F – Cold Holding); pico de gallo (48F – Cold Holding); garlic butter (49F – Cold Holding), Per operator food held less than 4 hours, all foods moved to Walk in cooler for a quick chill . -Appetizer station-radish corn salad (50F – Cold Holding), per operator food held less than 4 hours , food moved to walk in cooler for a quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 1

#11Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Thermometer device is not working, thermo labels not available. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 8

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Red cutting board from appetizer station , employee removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Bottom, exit door next to dishwasher area. **Warning**

Warning
#3Basic36-22-4

Basic – Floor area(s) covered with standing water. Lower cooler-service station **Warning**

Warning
#4Basic14-13-4

Basic – Food-contact surface not smooth and easily cleanable. cheese cake portions inside cardboard box, employee removed from box and placed on clear container **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Large container of seasoning with handle touching seasoning, Employee removed to be clean and sanitized. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic10-02-4

Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. Two knives, one serving spoon and tongs on prep table, employee removed, cleaned and stored to 170 F. **Warning**

Warning
#7Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. **Warning**

Warning
#8Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Lower cooler, next to coffee machine. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on October 23, 2026 12:17 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.