SISTER'S PLACE
20 NE 3 ST · WILLISTON · Levy County · FL 32696
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 7
08B-02-4High Priority – Displayed food not properly protected from contamination. Two canisters of tea not covered at front counter. Employee placed lids on canisters during this inspection. **Corrected On-Site**
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs with gloved hand, removed glove, and continued preparing bacon and ham without washing hands. Manager had employee wash hands before continuing to work. **Corrective Action Taken**
28-14-5High Priority – Evidence of mop/cleaning wastewater dumped onto ground. Grey water on ground around mop sink behind building.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored on shelf above raw hamburger meat inside reach-in cooler in storage area. Manager had employee place raw chicken on bottom shelf during this inspection. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Inside reach-in cooler in storage area: cooked squash (64F – Cold Holding). Manager stated an employee left the pan of cooked squash on the counter from 6am until 10am when the inspection began.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In ice at cookline: egg wash (71F – Cold Holding). Manager stated the egg wash was prepared and placed in ice approximately 20 minutes prior and added more ice and water to pan to help cool to 41F. Inside reach-in cooler in storage area: cooked squash (64F – Cold Holding). Manager stated an employee left the pan of cooked squash on the counter from 6am until 10am when the inspection began. Stop sale issued. **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. Can of spray foam stored on sink drain board beside clean dishes. Employee removed spray foam from area during this inspection. Can of spray foam stored above lettuce on prep table in basket above prep table in kitchen. Manager removed spray foam from basket during this inspection. **Corrected On-Site**
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Spray bottle of bleach stored inside handwash sink at cookline. Employee removed spray bottle from sink during this inspection. **Corrected On-Site**
Basic 6
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink cup on prep table in kitchen near kitchen entrance. Three employee drink cups on front counter above condiments and single-use straws and napkins. **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone sitting on top of stack of napkins on front counter. Employee removed phone from area during this inspection. **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Drink cups wet nested at front counter. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Plastic bottle of syrup stored on floor below pickup window behind front counter. **Repeat Violation**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Pipe below mop sink behind building damaged and leaking onto ground. **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Bin of flour on storage rack in dry storage room missing label.
Inspector observations synchronized from DBPR on October 21, 2026 12:52 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.