BURGER KING
225 N ATLANTIC AVE · DAYTONA BEACH · Volusia County · FL 32118
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. -employee handled raw beef patties with gloves on prior to removing gloves without washing hands, and handling food/utensils at prep line with cut tomatoes. **Warning**
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -cook wiped head/handled hair prior to touching tongs, manager intervened at fry station **Corrective Action Taken** **Warning**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee at front counter touched inside of fry cup after scooping fries making contact with hand/skin based on observation. -manager had discussion with employee **Corrective Action Taken** **Warning**
01B-03-5High Priority – Stop Sale issued due to adulteration of food product. -french fries touching bare skin falling into basin of hot holding french fries. Small portion. **Warning**
03F-01-5High Priority – Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Manager corrected **Corrected On-Site** **Warning**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Basic 11
14-45-4Basic – Cardboard used to line food equipment/utensils. -fry station
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. -back corner of dry storage
35A-03-4Basic – Dead roaches on premises. -1 dead roach under dry storage rack near back door. -1 dead roach in corner of floor tile to baseboard in dry storage room **Corrected On-Site**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. -employee eating food behind front counter at prep area near fry station/expo counter **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside.
36-22-4Basic – Floor area(s) covered with standing water. -back corner near tank
36-73-4Basic – Floor soiled/has accumulation of debris. -areas around fry dump station -frozen drink station
08B-38-4Basic – Food stored on floor. -case of soda bibs
14-69-4Basic – Ice buildup in reach or walk-in freezer. -significant
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top surface of fry dump station
Inspector observations synchronized from DBPR on October 23, 2026 12:25 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.