SLOPPY JOE'S
250 N ATLANTIC AVE STE 220 & 240 · DAYTONA BEACH · Volusia County · FL 32118
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
29-44-4High Priority – – From initial inspection : High Priority – Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. -under 3 compartment sink **Warning** – From follow-up inspection 2023-10-27: **Time Extended**
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Milk, 47F cold holding inside cooler in server station near bar **Warning** – From follow-up inspection 2023-10-27: Milk 46-47F **Time Extended**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -partial gallon of milk 47F, inside cooler in server area across from bar overnight, see stop sale. **Warning** – From follow-up inspection 2023-10-27: -partial gallon of milk 46-47F overnight in cooler in server station. **Time Extended**
29-42-4High Priority – – From initial inspection : High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning** – From follow-up inspection 2023-10-27: **Time Extended**
Intermediate 4
03G-09-5Intermediate – – From initial inspection : Intermediate – Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. **Warning** – From follow-up inspection 2023-10-27: -HACCP plan received as per online database. Time extended 30 days **Time Extended**
03D-15-4Intermediate – – From initial inspection : Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -cooling in vacuum sealed bags inside large bin used for ice bath. **Warning** – From follow-up inspection 2023-10-27: -HACCP plan received as per online database. Time extended 30 days **Time Extended**
03G-50-1Intermediate – – From initial inspection : Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. -chili, **Warning** – From follow-up inspection 2023-10-27: -HACCP plan received as per online database. Time extended 30 days **Time Extended**
03G-18-5Intermediate – – From initial inspection : Intermediate – Temperature not monitored, not recorded and/or the records not maintained for 6 months during cooling process of cook-chill/sous vide reduced oxygen packaged food. **Warning** – From follow-up inspection 2023-10-27: -HACCP plan received as per online database. Time extended 30 days **Time Extended**
Basic 1
16-01-4Basic – – From initial inspection : Basic – Dishmachine has no data plate/operating specifications. **Warning** – From follow-up inspection 2023-10-27: **Time Extended**
Inspector observations synchronized from DBPR on October 19, 2026 2:36 PM.
Violation category totals
1 observation(s)
5 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.