MANGOSTEEN
654 CENTRAL AVENUE · ST. PETERSBURG · Pinellas County · FL 33701
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 2
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in kitchen area. 1 landed on food contact surface. Manager sanitized food contact surface.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In food prep area where toaster oven is behind front counter: cooked shrimp (79F – Cold Holding); cooked salmon (80F – Cold Holding) employee states items are reheated for immediate service. Discussed using Time as a Public Health Control. Manager added items to existing Time as a Public Health Control Paperwork. In sushi counter refrigeration unit: salmon (48F – Cold Holding); tuna (48F – Cold Holding); cooked eel (48F – Cold Holding) Manager moved items to reach in freezer at 1:45 pm. Temperatures taken again 2:20 pm salmon 42 F, tuna 41 F, cooked eel 42 F. **Corrective Action Taken**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at end of cook line has built up food debris.
Basic 2
08B-38-4Basic – Food stored on floor. Soy sauce stored on floor in rear prep area.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs stored on oven handles in kitchen area. Manager removed tongs. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 22, 2026 1:20 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.