Inspection Report

Florida DBPR Inspection Report
Warning

PEPPERMINT THAI

11328 OKEECHOBEE BLVD · ROYAL PALM BEACH · Palm Beach County · FL 33411

Restaurant history →

Inspection Summary

Inspection dateFebruary 14, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3385991
Visit number1
Inspection Visit ID8485054
DBPR license6020058

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority5 Intermediate5 Basic0 Critical0 Non-Critical15 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 5

#6High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At walk in freezer raw beef not commercially packaged over cooked vegetables- operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. At walk in freezer raw chicken not commercially packaged over raw beef- operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Commercially processed reduced oxygen packaged tuna bearing label – not removed from packaging before thawing- see stop sale. **Warning**

WarningStop Sale
#9High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark for tempura shrimp at sushi station- operator asked for remaining 30 minutes. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Container of sanitizer stored above soy sauce by front counter near sushi / cashier station. Sanitizer wipes stored above container of sprinkles near server station- operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 5

#11Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At tall reach in cooler- spring rolls 64F at 2:20 to 54F at 3:15 ( cooling since 11:30)- food stored in large quantity- at current rate of cooling food will not reach 41F within remaining time- operator moved to walk in freezer to quick chill. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#12Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Handwash sink by dish machine blocked with pan on top- operator removed. **Warning**

Warning
#13Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Multiple menu items under sashimi and sushi does not identify if food is raw/ undercooked. **Warning**

Warning
#14Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training expired 2023. **Warning**

Warning
#15Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle of blue multipurpose cleaner not labeled- operator labeled. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 5

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Commercially processed reduced oxygen packaged tuna bearing label – not removed from packaging before thawing- see stop sale. **Repeat Violation** **Warning**

Repeat ViolationWarningStop Sale
#2Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. **Warning**

Warning
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system soiled. Multiple standing fans soiled. **Warning**

Warning
#4Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. At sushi station- in use avocados with stickers attached – operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor- operator moved off floor. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 12, 2026 4:29 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.