PIPO'S CAFE
9531 BAY PINES BLVD · ST. PETERSBURG · Pinellas County · FL 33708
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Devil crab (118F – Hot Holding); empanadas (110F – Hot Holding) in warmer box at front counter, instructed staff to reheat to minimum 165F. Recommended items be added to time as a public health control (form emailed to operator)
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Ice chute on self service soda machine soiled **Repeat Violation**
Basic 8
35A-06-4Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 9 dead insects in UV trap near rear exit door, cleaned during inspection **Corrected On-Site** **Repeat Violation**
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous acoustic tiles over cook line **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic cups at soda machine **Repeat Violation**
08B-38-4Basic – Food stored on floor. Cooking oil on floor of outside storage shed
14-69-4Basic – Ice buildup in walk-in freezer. **Repeat Violation**
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Flan, bread pudding and sauces in glass grab and go cooler not properly labeled **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Cooked ham and raw swai thawing at room temperature, moved to sink with running water **Corrected On-Site**
Inspector observations synchronized from DBPR on October 13, 2026 3:30 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.