PUERTO MADERO
12879 SW 88 STREET · MIAMI · Dade County · FL 33186
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk-in cooler: potato salad (47F – Cooling ); spinach filling cooked (48F – Cooling )as per operator from yesterday.
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handled garbage bin then proceeded to cut raw onions before changing gloves and washing hands.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored above raw shrimps located in the standing reach in cooler. **Corrected On-Site** **Repeat Violation**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk-in cooler: potato salad (47F – Cooling ); spinach filling cooked (48F – Cooling ) as per operator from yesterday.; raw breaded chicken (47F – Cooling )as per operator from yesterday.
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Walk-in cooler: raw breaded chicken (47F – Cooling ) as per operator from yesterday.
Intermediate 2
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed spinach filling , potato salad covered while cooling.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at the front counter. **Corrected On-Site**
Basic 2
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed at the front counter. **Corrected On-Site**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Observed at the back door.
Inspector observations synchronized from DBPR on October 9, 2026 2:48 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.