Inspection Report

Florida DBPR Inspection Report
Enforcement

ARBY'S

1156 MALABAR RD SE · PALM BAY · Brevard County · FL 32907

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Inspection Summary

Inspection dateFebruary 6, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3386011
Visit number1
Inspection Visit ID8485074
DBPR license1504476

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse, fried onions, 3 cups 62F

Stop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced Turkey (47-51F – Cold Holding); gyro meat (49F – Cold Holding); sliced ham (47F – Cold Holding); sliced tomatoes (46F – Cold Holding); shredded lettuce (48F – Cold Holding); sliced cheddar (48F – Cold Holding); sliced American (50F – Cold Holding); sliced Swiss (52F – Cold Holding) Operator had documentation of the product's temperatures when they had come out of the walk-in cooler one hour prior, suggested rapid chill. They placed products in ice baths **Admin Complaint**

Admin Complaint

Basic 7

#1Basic36-32-5

Basic – Ceiling in walk-in cooler shows damage and signs of leakage

#2Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.

#3Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#4Basic14-11-5

Basic – Equipment in poor repair: torn gaskets on reach-in freezer,

#5Basic36-22-4

Basic – Floor area(s) covered with standing water; in walk-in cooler and next to reach-in cooler **Repeat Violation**

Repeat Violation
#6Basic24-08-4

Basic – Pans not properly air-dried – wet nesting. **Repeat Violation**

Repeat Violation
#7Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 12, 2026 5:06 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.