SHAUGHNESSY'S SPORTS GRILL
4255 US 1 S UNIT 11 · ST. AUGUSTINE · St. Johns County · FL 32086
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 1
28-14-5High Priority – Evidence of mop/cleaning wastewater dumped onto ground. Outdoor mop sink in disrepair and has dried dirt/debris in basin. Inspector asked location of mop water disposal. Employee stated mop water is dumped in the grass across the parking lot outside back exit.
Intermediate 4
03C-89-4Intermediate – Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Establishment uses non-continuous cooking procedures for chicken wings. Cook states wings are cooked at first heat for seven minutes. Blank form available, operator completed paperwork for no-continuous cooking procedures during inspection. **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on clean storage shelf to left of dishmachine has heavy black staining. **Repeat Violation**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment uses quaternary ammonium at bar three compartment sink. No test strips available for quaternary ammonium.
02D-11-5Intermediate – Raw animal food cooked with non-continuous method is not identified/labeled while stored after initial heating according to written procedures. Non-continuous cooking of chicken wings. Wings in reach in cooler not labeled as raw product. Cook labeled as raw product. **Corrected On-Site**
Basic 4
36-34-5Basic – Ceiling/ceiling tiles/vents/floors/walls soiled with accumulated food debris, grease, dust, or mold-like substance. Vents and surrounding tile in kitchen, prep and ware washing areas have dust/debris. Floors throughout kitchen and dishroom with heavy debris behind equipment and ice machine. Wall at dishmachine is soiled.
29-09-4Basic – Faucet/handle missing at plumbing fixture. Cold water faucet handle missing on the mop sink and at hand wash sink on service line cold water valve is inoperable. Clean out cap missing outside back exit door.
14-36-5Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Interior left door of flip top reach in cooler has panel missing with insulation fully exposed on full door panel.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dish racks used in dishmachine has black mold-like build up. **Repeat Violation**
Inspector observations synchronized from DBPR on October 4, 2026 1:00 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.