JJ'S EXQUISITE DINING
872 CYPRESS PKWY · KISSIMMEE · Osceola County · FL 34759
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-48-5High Priority – Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Non-disinfecting bleach on hand for warewashing. Operator obtained approved chlorine disinfectant before end of inspection. **Corrected On-Site**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Exp April 1, 2024
41-05-4High Priority – Pesticide/insecticide labeled for household use only present in establishment. Raid spray in kitchen.
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 6 live roaches observed on prep table with blender and dry spices 1 live roach observed on floor in dish area. **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. Chlorine bleach stored on shelf next to sauce and vegetables.
Intermediate 5
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with black substance. Operator discarded. **Corrected On-Site**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Canned coconut milk stored on handwash sink
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
27-16-5Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Front counter handwash sink does not dispense hot water when hot water faucet is turned.
Basic 3
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Multiple throughout kitchen.
36-50-4Basic – Unclean building components, attachments or fixtures. Hood vent baffles soiled with grease.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Brown wash cloth on food prep counter.
Inspector observations synchronized from DBPR on August 10, 2026 3:13 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.