Inspection Report

Florida DBPR Inspection Report
Warning

I HEART FRIES

1675 W 49 ST UNIT 1380 · HIALEAH · Dade County · FL 33012

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Inspection Summary

Inspection dateMarch 13, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3386040
Visit number1
Inspection Visit ID8485103
DBPR license2335507

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 4

#8High Priority12A-19-4

High Priority – Employee washed hands with cold water. Observed no hot water available at hand sink at kitchen, employee washing hands with cold water. **Warning**

Warning
#9High Priority08A-16-5

High Priority – Raw animal food not properly separated from ready-to-eat raw animal food, such as hamburgers, steak and sushi covered under a consumer advisory. Observed at reach in cooler raw be stored next to cooked chicken. **Warning**

Warning
#10High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed gallon of milk stored inside ice machine, with drinking ice. **Warning**

WarningStop Sale
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at kitchen reach in cooler cut lettuce (46F – Cold Holding), shredded lettuce (52F – Cold Holding); cut tomatoes (49F – Cooling); sour cream (54F – Cold Holding); raw beef (47F – Cold Holding); cooked chicken (45F – Cold Holding) **Warning**

Warning

Intermediate 3

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled. **Warning**

Warning
#13Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed hand wash sink at kitchen used as a dump sink. **Warning**

Warning
#14Intermediate27-16-4

Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at hand wash sink at kitchen, hot water faucet no working, no hot water at hand sink. **Warning**

Warning

Basic 7

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at kitchen. **Warning**

Warning
#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed employee at kitchen preparing food no hair restraint. **Warning**

Warning
#3Basic08B-38-4

Basic – Food stored on floor. Observed inside walk in cooler container with raw be stored on the floor. Employee stored beef container six inches ab the floor. **Warning**

Warning
#4Basic10-04-5

Basic – In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Observed oven utensil stored on top of trash can at kitchen **Warning**

Warning
#5Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at kitchen utensils on water at 100 F **Warning**

Warning
#6Basic25-05-4

Basic – Single-service articles improperly stored. Observed boxes with single serve containers stored on the floor. **Warning**

Warning
#7Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed trough out kitchen. **Warning**

Warning

Inspector observations synchronized from DBPR on October 9, 2026 2:24 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.