URBAN VIETNAMESE
10618 DEERWOOD PARK BLVD SUITE 3 · JACKSONVILLE · Duval County · FL 32256
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 7
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine dishmachine testing at 0ppm even after priming. Person in charge will utilize chlorine in triple sink to sanitize until unit can be serviced. **Repeat Violation** **Admin Complaint**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flying insects in back prep area under dishmachine. **Repeat Violation** **Admin Complaint**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed approximately 10 live roaches on floor on makeline under container of ginger and bag of onions. Observed two live roaches on the floor under reach in cooler across from cookline. Observed one live roach on wall in back prep area. Person in charge began killing. **Corrective Action Taken** **Warning**
35A-23-4High Priority – Roach excrement and/or droppings present. Observed three egg sacs on floor under case of ginger stored on floor. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Out on line rehydrated rice noodles, broth at 64-71F. Person in charge states made yesterday. Has been out for less than 4 hours, recommend holding on time. In lowboy across from cookline under rice cookers shrimp, chicken, sprouts at 45-46F. Person in charge states has been in and out of unit. Ambient 42F during inspection. Boba in black reach in cooler by pos system at 70F person in charge states has been out of unit. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Broth on cookline with no heat at 122F. Person in charge will begin cooling. **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed cleaners stored over cans of hoisin and ware washing area on shelves in back kitchen. Person in charge moved to appropriate location. **Corrected On-Site**
Intermediate 3
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Person in charge unable to provide written plans. Emailed to person in charge. **Corrective Action Taken**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment utilizes chlorine for sanitizing, unable to provide test strips.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in front of back kitchen. Person in charge provided napkins. **Corrective Action Taken** **Repeat Violation**
Basic 6
16-03-4Basic – Accumulation of debris inside warewashing machine. Interior of dishmachine with black buildup.
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. Cove molding missing under dishmachine.
35A-03-4Basic – Dead roaches on premises. Observed approximately eight dead roaches on floor under cookline. Observed two dead roaches under dishmachine. Observed one dead roach on reach in cooler wheel across from cookline. Observed one dead roach of water filter by soda dispenser. Observed two dead roaches under prep table by dishmachine. **Warning**
08B-48-4Basic – Employee preparing food in customer section of dining area. Observed employee prepping spring rolls at employee table in dining room. Not in prep area indicated on plans.
08B-38-4Basic – Food stored on floor. Multiple cases and bags of bulk goods on floor under oven in kitchen. Person in charge began raising during inspection. **Corrective Action Taken** **Repeat Violation**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Observed multiple to go items not inverted at make line.
Inspector observations synchronized from DBPR on August 10, 2026 8:22 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.