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18090 COLLINS AVE T19-20 · SUNNY ISLES BEACH · Dade County · FL 33160
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee making burrito with bare hands, then placed on gloves without washing hands.
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Observed paper towels lining a container of cut fruit.
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed raw salmon being stored on top of vegetables in reach in cooler under flat grill.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken being stored at 93F – Cold Holding. Chicken was located on prep table. Manager moved to reach in cooler. **Corrective Action Taken**
Intermediate 4
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment offering raw salmon and sunny side up eggs and no Consumer Advisory on menu identifying items that are raw or undercooked. Emailed advisory to manager.
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
31B-03-4Intermediate – No soap provided at handwash sink.
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed establishment offering raw salmon and sunny side up eggs and no Consumer Advisory on menu. Emailed advisory to manager. **Corrective Action Taken**
Basic 2
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed bowl with no handle being stored in container of sugar.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Located on stove door.
Inspector observations synchronized from DBPR on October 7, 2026 2:22 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.