Inspection Report

Florida DBPR Inspection Report
Completed

TACO NORTENO

1203 W HWY 50 UNIT H · CLERMONT · Lake County · FL 34711

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Inspection Summary

Inspection dateJanuary 29, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3386055
Visit number1
Inspection Visit ID8485118
DBPR license4509007

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate9 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over bread in walk in cooler. Raw pork stored next to cooked ham in walk in cooler. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#11High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Open package of raw chicken stored over raw beef in reach in freezer. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#12Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in walk in cooler. **Corrected On-Site**

Corrected On-Site
#13Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef in walk in cooler. **Corrected On-Site**

Corrected On-Site

Basic 9

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Hot sauce in reach in cooler at front line area. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic24-05-4

Basic – Clean pots and pans not stored inverted or in a protected manner. **Corrected On-Site**

Corrected On-Site
#3Basic21-34-4

Basic – Cloth contacting tortilla at cooks line area. **Corrected On-Site**

Corrected On-Site
#4Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom.

#5Basic08B-38-4

Basic – Food stored on floor. Soda boxes stored on floor at back line area. **Repeat Violation**

Repeat Violation
#6Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. On top of ice machine. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#7Basic38-07-4

Basic – Lights under hood suppression system is missing the proper shield, sleeve coatings or covers. Grill.

#8Basic32-17-4

Basic – Self-closing device on bathroom door disconnected/broken. Restrooms

#9Basic08B-12-5

Basic – Stored food not covered.Cut tomatoes and cooked rice in walk in cooler not covered. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 13, 2026 3:09 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 8 · Food protection and cross-contamination
4 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.