TRAIL CAFE AND GRILL Inspection – March 14, 2024

High Priority 4

#5High Priority12A-18-4

High Priority – Employee dried hands on clothes/apron/soiled towel after washing. Dishwasher dried hands on dish towel instead of paper towels. Advised worker. **Corrected On-Site**

Corrected On-Site

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon held over washed lettuce in cold holding prep line – reach in draws. Chef corrected. In walk in cooler raw bacon in shipping box held over wrapped cooked Brisket. Operator rearranged foods for proper protection.**Corrected On-Site** **Corrected On-Site**

Corrected On-Site

#7High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker at back left outside faucet. Advise operator

#8High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket on front service counterat 500+ppm. Operator diluted the bucket, quaternary 200ppm. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Step stool and garbage bin blocking hand sink closest to cook line. Operator corrected. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling above toaster area, flat grilled soiled. **Repeat Violation**

Repeat Violation

#2Basic33-11-4

Basic – Missing drain plug at dumpster. Advised operator.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Microwave inside soiled on front service line.

#4Basic25-05-4

Basic – Single-service articles improperly stored. Coffee filters not properly stored/ uncovered in front coffee bar service area.

Florida Food Watch