Inspection Report

Florida DBPR Inspection Report
Warning

BLAZE PIZZA STORE #1423

13599 W COLONIAL DR STE 103 · WINTER GARDEN · Orange County · FL 34787

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Inspection Summary

Inspection dateJanuary 23, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3386058
Visit number1
Inspection Visit ID8485121
DBPR license5814629

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee drunk from drink cup then touched scoop without washing hands and charging gloves

#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator more than four hours, see stop sale tomatoes(47F – Cold Holding); Roasted fresh garlic (49F – Cold Holding)

Stop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Per operator more than four hours, see stop sale tomatoes(47F – Cold Holding); Roasted fresh garlic (49F – Cold Holding)

Stop Sale

Intermediate 2

#8Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#9Intermediate29-28-4

Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date mark on water filter in back room

Basic 4

#1Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom. In restroom on the right of the back door.

#2Basic29-01-4

Basic – Portable water tank not enclosed or sloped to drain properly.

#3Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. In front line cooler

#4Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over sauces and cooked chicken in walk in cooler **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 13, 2026 3:35 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
3 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.