Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

JAMAICAN AND AMERICAN SOUL FOOD

2025 MARTIN LUTHER KING WAY · SARASOTA · Sarasota County · FL 34234

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Inspection Summary

Inspection dateDecember 4, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3386067
Visit number1
Inspection Visit ID8485130
DBPR license6805584

Emergency Closure Summary

ClosedDecember 4, 2023 11:05 AM
StatusReopened after callback/compliance
ReopenedDecember 5, 2023 10:12 AM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed triple sink at 0ppm quaternary. Operator started they were out of quaternary tablets so I had them switch to chlorine based sanitizer they had on hand. Retested it at 100ppm chlorine. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Observed approximately 10 rodent droppings on the floor of the dry storage area. Observed approximately 6 rodent droppings on the floor of the front counter area. Operator has started to sweep and mop the areas. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in the kitchen and warewashing area hand wash sinks. **Warning**

Warning

Basic 4

#1Basic16-16-4

Basic – Equipment and utensils not rinsed between washing and sanitizing. Observed operator not rinsing dishes after washing them. **Warning**

Warning
#2Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Observed food debris and grease build up underneath the equipment in the kitchen. **Warning**

Warning
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up on the hood filters. Observed food debris and grease build up on the sides on the stove and oven on the cook line. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed pork being thawed on the kitchen prep table. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 8:26 AM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 45 · Fire extinguishing equipment – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.