AL DENTE'S
90 SHOPS BLVD UNIT 60 · ST. JOHNS · St. Johns County · FL 32259
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine at bar reading 10ppm, machine ran multiple times, retest at 100ppm.
01D-01-5High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Per manager salmon could be undercooked per customer request but does not have any proof of parasite destruction, operator called distributor and received letter of aquaculture. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. individual butters (55F – Cold Holding) in reach in cooler at wait station, per manager door has been consistently opened for several hours, butter placed in reach in freezer, retemp 29F **Corrected On-Site**
Intermediate 3
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. Only several tags have dates of last use on them.
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. glutton free pasta (47F – Cooling, after 1 hour 47F) in cover plastic container in walk in cooler, manager moved to reach in freezer. **Corrective Action Taken**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment holding vegetable soup, and various sauces on time on the cook line, but do not have any written procedures, operator filled out procedures during inspection. **Corrected On-Site**
Basic 2
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Underside of ice bin of soda machine at wait station.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underside of soda machine around nozzles at wait station. Soda gun holster at end of bar. **Repeat Violation**
Inspector observations synchronized from DBPR on October 14, 2026 12:44 PM.
Violation category totals
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.