Inspection Report

Florida DBPR Inspection Report
Completed

OLIVA PIZZA CAFE GELATO

18288 COLLINS AVE #3 · SUNNY ISLES BEACH · Dade County · FL 33160

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Inspection Summary

Inspection dateApril 9, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3386085
Visit number1
Inspection Visit ID8485148
DBPR license2330961

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed chef plating customer pizza from oven with barehands.

Intermediate 1

#4Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed cut being stored in hand washing sink.

Basic 2

#1Basic14-05-4

Basic – Cardboard used to line food-contact shelves. Located in reach in freezer.

#2Basic08B-38-4

Basic – Food stored on floor. Observed case of soda being stored on floor in dry storage area.

Inspector observations synchronized from DBPR on October 7, 2026 2:53 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.