RINCON CUBANO OF CAPE CORAL INC
958 CONTRY CLUB BLVD #A · CAPE CORAL · Lee County · FL 33990-3071
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
41-07-4High Priority – Container of medicine improperly stored. Observed a bottle of Tylenol above prep table. The operator removed the bottle of Tylenol. **Corrected On-Site* **Corrected On-Site** **Repeat Violation** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ready to eat pork in walk-in cooler. **Repeat Violation** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shelled eggs on prep table being held at room temperature. Observed pork (46F – Cold Holding); shredded beef (49F – Cold Holding); rice and beans (48F – Cold Holding); ham (45F – Cold Holding) in walk-in cooler. See Stop Sale. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed ground beef (101F – Hot Holding); beef (89F – Hot Holding); pork tamales (69F – Hot Holding) in steam table. The cook is reheating all products on stove top. **Corrective Action Taken** **Warning**
Intermediate 3
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. The owner/manager arrived during inspection. **Corrected On-Site** **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed Time as Public Health Control Paperwork to owner or shelled eggs and pastry's in front display case. **Corrective Action Taken** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork and shredded beef in walk-in cooler not date marked. **Repeat Violation** **Warning**
Basic 4
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk-in cooler ambient temperature 46F. **Warning**
14-11-5Basic – Equipment in poor repair. Observed stand up reach-in cooler in kitchen gasket torn. **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair in kitchen area. **Repeat Violation** **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. **Warning**
Inspector observations synchronized from DBPR on October 12, 2026 4:30 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.