JAVA & JAM
301 E LAS OLAS BLVD · FORT LAUDERDALE · Broward County · FL 33301
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-13-5High Priority – Observed: Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table – no complete physical barrier between top and bottom. **Corrected On-Site** **Repeat Violation** **Admin Complaint** Priority: High Priority
03A-02-5High Priority – Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese @43F-57F cold holding. As per chef item portioned and place in cooler 2 hrs prior to inspection. Chef placed in shallow pan and put in walk-in cooler to chill. Retested 40F. **Corrected On-Site** Priority: High Priority
03B-01-6High Priority – Observed: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sausage 128-143F – Hot Holding at cook line sausage. Cook reheated sausage to 170F. **Corrected On-Site** **Repeat Violation** **Admin Complaint** Priority: High Priority
Basic 10
40-06-5Basic – Observed: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal items over box of limes. Operator moved. Priority: Basic
36-17-5Basic – Observed: Floor tiles missing and/or in disrepair. Observed broken tiles at kitchen area. Priority: Basic
10-14-5Basic – Observed: Ice bucket/shovel stored on floor between uses. Observed ice bin on floor between uses at server prep area. Operator hung up. **Corrected On-Site** Priority: Basic
10-08-5Basic – Observed: Ice scoop handle in contact with ice at bar area. Operator removed. **Corrected On-Site** Priority: Basic
10-20-4Basic – Observed: In-use tongs stored on equipment door handle between uses at cook-line. Operator removed. **Corrected On-Site** Priority: Basic
14-33-4Basic – Observed: Reach-in cooler shelves with rust that has pitted the surface. Observed rust on shelved at kitchen reach-in cooler. Priority: Basic
29-49-6Basic – Observed: Standing water in bottom of reach-in-cooler at server coffee prep area. Priority: Basic
06-01-5Basic – Observed: Time/temperature control for safety food thawed in an improper manner. Observed raw beef thawing on cooling rack at room temperature. Beef was 30-33F. Operator placed back in walk-in cooler. **Corrected On-Site** Priority: Basic
21-12-4Basic – Observed: Wet wiping cloth not stored in sanitizing solution between uses through. Priority: Basic
21-07-4Basic – Observed: Wiping cloth chlorine sanitizing solution not at proper minimum strength at 10ppm. Supervisor fixed now at 100 ppm. **Corrected On-Site** **Repeat Violation** Priority: Basic
Inspector observations synchronized from DBPR on October 7, 2026 3:01 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.