ROBOTO TOKYO GRILL
825 RAILROAD AVE · TALLAHASSEE · Leon County · FL 32310
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 2
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed non food grade bags used to store chicken in reach in freezer in storage area.
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. Observed eggs stored in walk in cooler shell cracked. See stop sale.
Intermediate 3
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed flyer to operator.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
27-16-4Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water 65F at hand wash sink.
Basic 13
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed ROP mahi thawing in package under expo.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed grooved cutting boards near hand wash sink.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on cutting board and prep table.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal cell phone on prep table.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed employee preparing food no hair restraint.
08B-38-4Basic – Food stored on floor. Observed vegetable blend stored on floor in walk in cooler.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in reach in freezer near storage area.
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on top of ice machine.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed tongs for lomein stored touching food.
10-02-4Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed tongs stored on fryer.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler near storage area ,lid with dirt accumulation.
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Observed faucet leaking at hand wash sink and mop sink.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in dirty mop water back storage area.
Inspector observations synchronized from DBPR on October 12, 2026 4:32 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.