MR B'S BBQ
543 SW MAIN BLVD · LAKE CITY · Columbia County · FL 32025
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 2
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two live flys in kitchen area.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler: cheese (45F – Cold Holding); tomatoes (46F – Cold Holding); butter (46F – Cold Holding); lettuce (47F – Cold Holding); tomatoes (48F – Cold Holding); ranch (48F – Cold Holding); fish (47F – Cold Holding); hamburger (46F – Cold Holding); chicken (47F – Cold Holding). Delivery truck still in the parking lot; cooler door had been open to receive order. Manager iced all foods. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with mold-like substance. Mold-like substance on upper plate of ice machine bin. **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled bottle of sanitizer solution (per employee) on lower shelf in front of hand wash sink. Employee labeled. **Corrected On-Site**
Basic 14
14-01-5Basic – Bowl or other container with no handle used to dispense food. No-handle bowl/cup in bulk brown sugar container. Manager removed. **Corrected On-Site** **Repeat Violation**
36-36-4Basic – Ceiling tile missing. Ceiling tiles missing in wash room. **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled with dusty grease accumulation.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted or protected.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table. Employee removed. **Corrected On-Site** **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Cutting board grooved. **Repeat Violation**
14-42-4Basic – Hood filter missing from automatic fire suppression/exhaust system. Hood filter missing over grill. **Repeat Violation**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle contacting sugar n bulk container.
14-47-4Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden shelves outside of office. Wooden pieces attached to wall surrounding air unit above Three compartment sink. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease accumulation. Floor fan guard soiled with dust accumulation. **Repeat Violation**
16-46-4Basic – Old labels stuck to food containers after cleaning. Label residue of stored food containers.
33-16-4Basic – Open dumpster lid. Left lid open.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall at cookline soiled with dusty grease accumulation.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table.
Inspector observations synchronized from DBPR on October 13, 2026 2:43 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.