Inspection Report

Florida DBPR Inspection Report
Completed

SHOJIN RAMEN SUSHI

4460 CLEVELAND AVE STE E · FORT MYERS · Lee County · FL 33901

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Inspection Summary

Inspection dateMarch 27, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3386117
Visit number1
Inspection Visit ID8485180
DBPR license4606885

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate6 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority41-05-4

High Priority – Pesticide/insecticide labeled for household use only present in establishment. Under hand wash sink.

Intermediate 5

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. hand wash sink by bathroom at service counter block of items and sink. Observed operator remove items from sink. Repeat 8a¿¿20 8a¿¿23. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#9Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

#10Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Observed chef Mike on counter in kitchen, heavily crusted with rust.

#11Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken, pho broth, marinated beef and cut salmon all prepared onsite more then 24 hours prior as per employee statement not date marked.

#12Intermediate41-04-4

Intermediate – Toxic substance/chemical on premise that is not required for the operation of establishment. Observed cleaning chemical over single service items.

Basic 6

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat 8-28-23 **Repeat Violation**

Repeat Violation
#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris in kitchen band dry storage. Repeat 8-28-23 **Repeat Violation**

Repeat Violation
#3Basic08B-38-4

Basic – Food stored on floor. Observe the following items on four in kitchen oil jugs and part of stock.

#4Basic36-34-5

Basic – Hood vents soiled with accumulated grease.

#5Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Repeat 8-28-23 **Repeat Violation**

Repeat Violation
#6Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed all reach-in cooler throughout kitchen and. Front counter area heavily soiled. Repeat 8-28-23 **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 8, 2026 2:54 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.