EL RANCHO COCINA MEXICANA
70 N KENANSVILLE RD · KENANSVILLE · Osceola County · FL 34739
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 2
03B-15-5High Priority – Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Spanish rice hot holding at 113-115, advised rapid reheat to 165f or hotter to hold. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shrimp cold holding at 48f. Advised rapid chill to 41f or colder.
Intermediate 2
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. One bottle opened today, one unknown.
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Advised rapidly cool shrimp in freezer on flat pan. They did not move it to cold unit. Shrimp at 48f. **Warning**
Inspector observations synchronized from DBPR on October 14, 2026 12:40 PM.
Violation category totals
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.