LITTLE GREEK FRESH GRILL
10801 STARKEY RD STE 11 · LARGO · Pinellas County · FL 33777
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. grilled chicken (78F) reheated on grill to minimum 165F **Corrected On-Site**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Cutting boards stained Ice chute and nozzles soiled on self service soda machine **Repeat Violation**
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Mousaka prepared on 1/25/24, date added **Corrected On-Site**
Basic 19
14-01-5Basic – Bowl or other container with no handle used to dispense food. Portioning cups in sugar and seasoning bins **Repeat Violation**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Cooler handles at front counter **Repeat Violation**
51-11-4Basic – Carbon dioxide tanks not adequately secured. In rear storage room **Repeat Violation**
36-06-4Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Under grill **Repeat Violation**
24-06-4Basic – Clean utensils or equipment stored in dirty drawer or rack. Clean equipment stored on soiled metal racks in prep room **Repeat Violation**
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. Near mop sink **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. In reach in cooler at front counter, removed **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone leaning against to go containers above front counter
36-73-4Basic – Floor soiled/has accumulation of debris. Under cooler at front counter and under cook line **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer **Repeat Violation**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.cooler gaskets soiled **Repeat Violation**
16-46-4Basic – Old labels stuck to food containers after cleaning. Clean bins on storage racks **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Glass display cooler at front counter **Repeat Violation**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Plastic silverware at soda machine not inverted
21-10-4Basic – Soiled dry wiping cloth in use. On cook line **Repeat Violation**
08B-12-5Basic – Stored food not covered. Soup and potato salad in walk-in cooler
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
Inspector observations synchronized from DBPR on October 13, 2026 3:10 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.