Inspection Report

Florida DBPR Inspection Report
Completed

BATCH GASTRO PUB 2 LLC

14813 LYONS RD # 100 · DELRAY BEACH · Palm Beach County · FL 33446

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Inspection Summary

Inspection dateDecember 19, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3386138
Visit number1
Inspection Visit ID8485201
DBPR license6021167

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm. Operator primed at retested at 100ppm **Corrected On-Site**

Corrected On-Site
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked onions (124F – Hot Holding) being held on cook line with no temperature control, operator states item cooked less than 1 hour ago. Instructed operator to reheat to 165F, Discussed TPHC **Corrected On-Site**

Corrected On-Site

Intermediate 3

#6Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk stored at expo flip top not dated. Operator states item was opened 2 days ago, operator date marked **Corrected On-Site**

Corrected On-Site
#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled, operator cleaned and sanitized. Soda gun at expo station soiled **Corrective Action Taken**

Corrective Action Taken
#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Cook line hand wash sink not accessible due to waste receptacle blocking and pitcher stored in hand wash sink. Operator made accessible **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator opened packaging **Corrected On-Site**

Corrected On-Site
#2Basic14-36-5

Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at expo flip top

#3Basic36-27-5

Basic – Wall soiled with accumulated dust. Observed in ware washing area

Inspector observations synchronized from DBPR on October 16, 2026 12:26 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.