POPPYS ITALIANO
104 ASHOURIAN WAY UNIT 1-101/1-102 · SAINT AUGUSTINE · St. Johns County · FL 32092
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler pasta, risotto, sauce and meatballs cooling overnight per person in charge at 45-52F. **Warning**
01D-01-5High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Per person in charge customers may order salmon undercooked. Unable to provide proof of parasite destruction. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler pasta, risotto, sauce and meatballs cooling overnight per person in charge at 45-52F.
Intermediate 2
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. Tags not marked with date last served, or stored in chronological
53B-09-4Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Several employee trainings are copies.
Basic 2
08B-37-4Basic – Food stored in a prohibited area. Per owner establishment is storing canned goods, to go items in Atlantic Storage located across the road at 315 Ashouran Ave. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda plates at server area with debris buildup.
Inspector observations synchronized from DBPR on October 7, 2026 2:03 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.