FLAMINGO CAFE
2588 PGA BLVD · PALM BEACH GARDENS · Palm Beach County · FL 33410-2902
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
14-86-1High Priority – Non-food grade cloth towel used as liner for pan Cloth in direct contact with bacon used to line the pan on top of fryers Removed **Corrected On-Site**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken not commercially packaged over raw sausage in walk-in freezer; stored properly **Corrected On-Site**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched phone and touched biscuits before washing hands and changing gloves; educated; employee washed hands **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (43-48F – Cold Holding); sliced tomatoes (43-48F – Cold Holding); in cold holding at cook line; food overstocked; food not prepared or portioned today; food out of temperature for approximately 30 minutes; Smaller portions made; **Corrective Action Taken**
Intermediate 5
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Edmund Dayan 1/22/2018 **Repeat Violation** **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at expo line Provided **Corrected On-Site**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed new form;
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 1
08B-38-4Basic – Food stored on floor- batter in walk-in cooler Advised to store properly **Corrected On-Site**
Inspector observations synchronized from DBPR on October 7, 2026 3:06 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.