High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked raw shell eggs then handled clean plate before washing hands and changing gloves. Employee removed plate from service and washed hands,put on clean gloves. **Corrected On-Site**

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher handled dirty dishes then handled clean sanitized dishes before washing hands. **Corrected On-Site**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. prep unit:; diced tomatoes (46F – Cold Holding); shredded turkey breast (45F – Cold Holding); raw beef steak (46F – Cold Holding); raw chicken (46F – Cold Holding)as per operator about 1hr ago,operator removed to walk-in cooler for rapid cooling, unit was unplugged due to cleaning. **Corrective Action Taken**

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.