CANOPY ROAD CAFÉ
90 SHOPS BLVD UNIT 10 · SAINT JOHNS · St. Johns County · FL 32259
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracking raw shell eggs with gloved hands, then changed gloves, then went to handle clean bowl and tongs without washing hands between tasks. **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw crab cakes stored over various ready to eat items in bottom of reach in cooler on cook line, cakes moved
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 1 package of smoked salmon in walk in cooler fully thawed out still in packaged.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (49F – Cold Holding) in small reach in cooler at front counter, per manager milk is consistently taken in and out and usually used up within 4 hours, milk placed on time control. raw hamburger (50F – Cold Holding); sausage (47F – Cold Holding); sliced cheese (47F – Cold Holding); shredded cheese (45F – Cold Holding); cut tomatoes (50F – Cold Holding) all items in reach in cooler drawers under grill on cook line, per employee drawers have been consistently open for a couple of hours, temperature of cooler turned down and ice bags added to items, all retemps at or below 41F. **Corrective Action Taken**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing from one hose bibb next to grill on cook line.
Intermediate 2
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Bagel+Lox on the menu container smoked salmon, manager called supplier and verified that salmon is cold smoked. Also the Eggs Benedict, BLT Benedict, and Crab cake Benedict comes with undercooked raw shell eggs. **Warning**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. The only 5 food handler certifications all expired in January. **Warning**
Basic 2
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 1 package of smoked salmon in walk in cooler fully thawed out still in packaged.
50-09-4Basic – Current Hotel and Restaurant license not displayed. Manager posted at bar area during inspection. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 10, 2026 1:12 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.