CALI AJI
4251 N FEDERAL HWY STE 6 · BOCA RATON · Palm Beach County · FL 33431
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 1
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee cut raw pork, go inside reach in cooler and grab raw steak, place pork in deep fryer, crack raw shell eggs and place in sauté pan in stove, without washing hands or changing gloves.
Intermediate 5
11-07-5Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided operator with consumer advisory. **Corrective Action Taken**
Basic 4
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Storage shelf at exit door- observed pot stored not inverted.
10-08-5Basic – Ice scoop handle in contact with ice. Observed at main kitchen ice machine.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Main kitchen oven-observed tongs hanging on oven door handle.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Main kitchen reach in cooler- observed employee Snapple iced tea in cooler.
Inspector observations synchronized from DBPR on October 18, 2026 12:19 PM.
Violation category totals
1 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.