Inspection Report

Florida DBPR Inspection Report
Enforcement

PANERA BREAD #776

4403 ROOSEVELT BLVD · JACKSONVILLE · Duval County · FL 32210

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Inspection Summary

Inspection dateFebruary 13, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3386202
Visit number1
Inspection Visit ID8485265
DBPR license2613279

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate11 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 5

#12High Priority12A-10-4

High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee prepping food, walk into cooler to grab food items then immediately touched her body and began handling food again without washing hands. Inspector coached employee on proper hand washing procedures. **Corrective Action Taken**

Corrective Action Taken
#13High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed one dead flying insect in direct contact with ice at reach in ice machine next to soup warmer in kitchen. Operator began discarding ice.

Stop Sale
#14High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At front counter of bakery, the egg soufflés were not time marked, per manager the company policy is it's held on time. Employee stated that soufflés were removed from temperature control approximately one hour prior. Employee added date marking. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#15High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. On chemical rack by back door entrance, cooking spray was under chemical storage. Operator discard cooking spray. **Corrected On-Site**

Corrected On-Site
#16High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink next to walk in freezer, one hose Bibb missing vacuum breaker. Operator went to store to buy one. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#17Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand wash station by triple sink in kitchen area has dish cart in front of it. Cart moved. **Corrected On-Site**

Corrected On-Site

Basic 11

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In dry storage area next to walk in cooler and walk in freezer, the ceiling vent is soiled.

#2Basic21-19-4

Basic – Clean wiping cloth supply not properly stored. At front counter under cash register, sanitizer bucket was placed on ground. Bucket moved and stored correctly. **Corrected On-Site**

Corrected On-Site
#3Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom. At women bathroom, the larger stall did not have women waste receptacle, while the other stall did. Operator stated it broke off the wall.

#4Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Current license not displayed. Operator put up license. **Corrected On-Site**

Corrected On-Site
#5Basic35A-03-4

Basic – Dead flying insect on premises. Observed one dead flying insect in direct contact with ice at reach in ice machine next to soup warmer in kitchen. Operator began discarding ice. **Corrective Action Taken**

Corrective Action Taken
#6Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink behind cash register on front counter of bakery area near baked goods. Operator discarded drink.

#7Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed employee in back prep area engaged in food preparation with no hair restraint. Employee placed hair restraint on. **Corrected On-Site**

Corrected On-Site
#8Basic14-11-5

Basic – Equipment in poor repair. Reach in cooler on make line under sandwich prep area is in disrepair. Gaskets on bottom of cooler and hanging/not secure. **Repeat Violation**

Repeat Violation
#9Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Inside of both microwaves on make line are soiled.

#10Basic33-11-4

Basic – Missing drain plug at dumpster. Shared dumpster missing drain plug.

#11Basic25-05-4

Basic – Single-service articles improperly stored. At bakery front counter, box of to go pastry containers were on floor. Operator removed from floor. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 12, 2026 4:36 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.