Inspection Report

Florida DBPR Inspection Report
Warning

TAQUERIA JUANITA

3820 S CLYDE MORRIS BLVD · PORT ORANGE · Volusia County · FL 32129

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Inspection Summary

Inspection dateJanuary 17, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3386215
Visit number1
Inspection Visit ID8485278
DBPR license7407599

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate8 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken stored above tortillas in double door reach-in cooler, operator reorganized **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#10High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken stored with raw beef in double door reach-in cooler, operator reorganized **Corrected On-Site**

Corrected On-Site

Intermediate 4

#11Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**

Warning
#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris. -cutting boards throughout the kitchen are stained **Repeat Violation**

Repeat Violation
#13Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. -QUATERNARY AMMONIUM **Repeat Violation**

Repeat Violation
#14Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked pork, per operator stored in reach-in cooler cooked Monday, 11/15/2024, operator dated **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic24-07-4

Basic – Cleaned and sanitized equipment or utensils not properly stored. -large pots stored on the floor in dishwashing area, operator relocated **Corrected On-Site**

Corrected On-Site
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee water cup on prep table, operator removed **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic14-11-5

Basic – Equipment in poor repair. -gaskets torn on "Delfield" reach-in cooler doors. **Repeat Violation**

Repeat Violation
#4Basic14-38-4

Basic – Food storage container cracked or broken. -rice container

#5Basic14-69-4

Basic – Ice buildup in "Delfield" reach-in freezer.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -triple door reach-in cooler fan covers have an accumulation of dust/debris. -exterior of equipment doors have an accumulation of grease and food debris throughout the kitchen **Repeat Violation**

Repeat Violation
#7Basic29-49-6

Basic – Standing water in bottom of triple door reach-in-cooler.

#8Basic25-02-4

Basic – Unwrapped single-service utensils not presented so that only the handles are touched. -spoons in service area, operator reorganized **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on October 14, 2026 12:51 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.