Inspection Report

Florida DBPR Inspection Report
Completed

FAMOUS AMOS NMAIN

11565 N MAIN ST STE 100 · JACKSONVILLE · Duval County · FL 32218

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Inspection Summary

Inspection dateFebruary 13, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3386220
Visit number1
Inspection Visit ID8485283
DBPR license2615042

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority03D-01-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. In reach-in cooler on cook line, cooked onions (107F – Cooling). Operator stated onions were placed in cooler approximately 3 hours earlier.

#6High Priority01B-36-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. In reach-in cooler on cook line, cooked onions (107F – Cooling). Operator stated onions were placed in cooler approximately 3 hours earlier. Onions in deep 6th pan at front of cooler.

Stop Sale
#7High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In walk-in cooler, potato salad dated 14 days prior.

Stop Sale

Intermediate 2

#8Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In reach-in cooler on cook line, cooked onions (107F – Cooling). Operator stated onions were placed in cooler approximately 3 hours earlier. Onions in deep 6th pan at front of cooler.

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. On lower shelf of prep table, wedge slicer has food debris on blade.

Basic 4

#1Basic08B-38-4

Basic – Food stored on floor. In walk-in cooler, case of shell eggs on floor. In walk-in freezer, multiple food items on floor. Operator stated he received order yesterday and has not had chance to put away.

#2Basic36-24-5

Basic – Hole in or other damage to wall. At back storage area by ice machine, wall near floor in disrepair.

#3Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In. I'll sugar container, scoop handle touching product. Operator removed scoop. **Corrected On-Site**

Corrected On-Site
#4Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. At cook line, employee drink in reach-in cooler. Operator removed. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 12, 2026 4:37 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.