BISTRO AT COURTYARD MARRIOTT
2649 S BAYSHORE DR · MIAMI · Dade County · FL 33133
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (78F – Cold Holding) as per operator for less than three hours. Operator moved products to the walk in cooler for rapid cooling. **Corrective Action Taken** **Repeat Violation**
Intermediate 1
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee reviewed and sign the form. **Corrected On-Site**
Basic 4
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Observed several boxes stored on the floor at walk in freezer. **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in standing water at 119°F. Operator turned on hot water to bring the temperature to 135°F. **Corrective Action Taken**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board, operator removed the towel. **Corrected On-Site**
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up. Observed spoons at bar area stored surface up, operator inverted the spoons. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 9, 2026 2:16 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.