XTREME WINGS
11565 N MAIN ST STE 110 · JACKSONVILLE · Duval County · FL 32218
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At cook line slide top reach-in freezer, open bag of raw breaded shrimp stored over portioned bags of tortilla chips. In walk-in cooler, carton with raw shell eggs stored in box with boiled eggs. Manager moved all items to proper storage. **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. At wait station, deodorant and perfume spray on shelf above drink station. Employee moved to proper storage. **Corrected On-Site**
Intermediate 4
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment recently changed to perioxide sanitizer for wiping cloths, no test strips available.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk-in cooler, portioned bags of cut cabbage not dated. Manager stated cabbage was portioned 6 days prior. Manager dated. **Corrected On-Site**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training certificates expired. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. At bar, squeeze bottle of dish soap and spray bottle of degreaser not labeled.
Basic 8
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In dry storage room, inside of door has mold-like substance at top. Manager had employee clean. **Corrected On-Site**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. In walk-in cooler, open container of milk, identified as employee item, stored on shelf with customer foods. Manager discarded. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. At wait station, plastic cups stacked before air drying.
36-73-4Basic – Floors, walls and/or ceilings soiled/has accumulation of debris. Floor behind fryers have grease build up. Floor in walk-in cooler under shelves soiled. **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. At cook line, slide top reach-in freezer has ice build up. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over grill have build up. **Repeat Violation**
25-32-4Basic – Reuse of single-service or single-use articles. At cook line, raw chicken box reused for breading chicken. Manager moved breading to proper container. **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. At triple sinks, chili thawing in standing water. Manager placed under running water. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 9, 2026 2:39 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.