Inspection Report

Florida DBPR Inspection Report
Completed

BEEF O' BRADY'S

9622 S US HWY 301 · RIVERVIEW · Hillsborough County · FL 33569

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Inspection Summary

Inspection dateJanuary 8, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3386242
Visit number1
Inspection Visit ID8485305
DBPR license3911687

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Two dented cans of Marinara sauce in dry storage.

Stop Sale
#10High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested 0 ppm, operator remade tested 150ppm. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line. Soda gun at bar. **Repeat Violation**

Repeat Violation
#12Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. For dish machine. **Repeat Violation**

Repeat Violation

Basic 8

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowls with no handle in fries reach in freezer. Operator removed at time of inspection. **Corrected On-Site**

Corrected On-Site
#2Basic08B-20-4

Basic – Damaged/spoiled/recalled food not properly segregated. Two dented cans of Marinara sauce in dry storage.

#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink over prep sink. Operator removed at time of inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker next to prep sink. Operator removed at time of inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Containers wet nesting in dish area. **Repeat Violation**

Repeat Violation
#6Basic36-11-4

Basic – Floors not maintained smooth and durable. **Repeat Violation**

Repeat Violation
#7Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Old labels on containers in dish area.

#8Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket tested 0 ppm, operator remade tested 150 ppm. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 14, 2026 1:23 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.