LA BOULANGERIE BOUL MICH
1242 SW 22 ST · MIAMI · Dade County · FL 33145
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk in cooler: cooked lasagna (59F – Cold Holding)since 3/17, Mixed fruits (59 F – Cold Holding) since 3/13, prosciutto (59F – Cold Holding) since Thursday as per operator, stored in the walk in cooler overnight. Operator discarded the product.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.prep table in the kitchen: butter (60F – Cold Holding), as per operator placed on the table 1 hour before the inspection. Operator placed the butter inside the reach in cooler. Walk in cooler : pancake mix (61F – Cold Holding); hollandaise sauce (63F – Cold Holding); bechamal sauce (62F – Cold Holding); as per operator, placed inside the walk in cooler 1 hour before the inspection. Operator moved all food into the walk in cooler in the product kitchen. (Same owner)**Corrected On-Site** **Corrected On-Site**
Intermediate 5
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Kitchen, washing sink blocked by a cart. **Corrected On-Site**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Claudia, employed less than 1 year in the position.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 11 people on duty,
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-54-4Intermediate – Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Tested the machine 3 times, highest temperature 155F.
Basic 4
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine at the front counter.
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler: ambient temperature 59-61F. As per operator, awaiting technician. **Corrective Action Taken**
08B-38-4Basic – Food stored on floor. Front counter, case of oranges on the floor nearby the entrance. **Corrected On-Site**
16-38-5Basic – Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine.
Inspector observations synchronized from DBPR on October 9, 2026 2:08 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.