High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours…sweet and sour chicken 46 F-47F in walk in cooler , food was cooked yesterday. Stop sale issue . Advise operator to discarded food . **Warning**

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food…cooked ground pork directly stored top of the raw shrimp at walk in cooler . Operator properly stored. **Corrected On-Site** **Warning**

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature raw shrimp stored with raw raw chicken touched each other . Operator properly stored. **Corrected On-Site** **Warning**

High Priority – Rodent activity present as evidenced by rodent droppings found… Approximately 10 rodent droppings underneath shelvings by the triple sink at kitchen 2 rodent droppings on the shelf underneath prep table by the triple sink at kitchen 5 rodent droppings in the shelf underneath prep table at kitchen. 2 rodent droppings in the bowl at kitchen. 13 rodent droppings in the speed racks by the water heater at kitchen. **Warning**

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours…sweet and sour chicken 46 F-47F in walk in cooler , food was cooked yesterday. **Warning**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…tofu 44 F, chicken 44F , egg rolls 44° in walk in cooler , food was not prepped or portion today . Ambient temperature 39 F . Operator stated that door was not closed for lunch rush , Food being held less than 4 hours . Operator closed dood . **Warning**